Grilled Sriracha Maple Chicken Kebobs – Baron

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author image by barondurango | 0 Comments | January 11, 2019
Authorbarondurango
Rating
Yields6 Servings
 2 Large Chicken Breasts cut with a very sharp knife into 1 inch cubes
 ¼ cup Soy Sauce
 ¼ cup Maple Syrup – The Damn Yankees in our clan can get the good stuff I wager
 1 tbsp Sriracha sauce
1

Place the cubed breasts in a large reseal-able plastic bag. Whisk the Soy Sauce and Sriracha Sauce together. Pour over the top of the Chicken and rub into the Chicken through the bag. Marinate for at least 4 hours in the refrigerator or if outdoors in your well iced cooler.

When the chicken is ready, soak several wooden skewers in water for 10 to 15 minutes and then insert the skewers into 6 to 7 cubes of chicken each.

The grill should be a one two three ouch heat then grill about 15 minutes turning every 2 or three minutes.
I added grilled pine apple as a side with this. I sprinkled the 1/2 thick rings with some course unrefined sugar and went for good grill marks.

Category,

Ingredients

 2 Large Chicken Breasts cut with a very sharp knife into 1 inch cubes
 ¼ cup Soy Sauce
 ¼ cup Maple Syrup – The Damn Yankees in our clan can get the good stuff I wager
 1 tbsp Sriracha sauce

Directions

1

Place the cubed breasts in a large reseal-able plastic bag. Whisk the Soy Sauce and Sriracha Sauce together. Pour over the top of the Chicken and rub into the Chicken through the bag. Marinate for at least 4 hours in the refrigerator or if outdoors in your well iced cooler.

When the chicken is ready, soak several wooden skewers in water for 10 to 15 minutes and then insert the skewers into 6 to 7 cubes of chicken each.

The grill should be a one two three ouch heat then grill about 15 minutes turning every 2 or three minutes.
I added grilled pine apple as a side with this. I sprinkled the 1/2 thick rings with some course unrefined sugar and went for good grill marks.

Notes

Grilled Sriracha Maple Chicken Kebobs – Baron

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