Gooey Mud Brownies – Taste

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author image by marp69 | 0 Comments | January 12, 2019
Authormarp69
Rating
Yields1 Serving
 1 brownie mix + corresponding ingredients (eggs/oil/water)
 2 egg whites
 ½ cup pecans - crushed bits
 ½ cup mini marshmellows
 ½ cup chocolate chips
1

Step up your brownies to next level. This tweak will make your brownies a big hit. They will be asking for the recipe!

Prepare Brownie Mix according to directions on the box.

To a medium mixing bowl add two egg whites and beat until stiff peaks form (about 2-3 minutes). Carefully fold in Brown Sugar until incorporated.

Pour Brownie Mix into greased 9x9 inch baking pan. Top Brownie Mix with Pecans, Marshmallows, and Chocolate Chips. Spread Brown Sugar Meringue evenly over brownie layer. Bake in preheated oven at 350˚F (175˚C) for 35 minutes - (f the top starts to brown too quickly - cover loosely with aluminum foil halfway through). Remove from oven and allow to cool completely at room temperature. Enjoy!

Category

Ingredients

 1 brownie mix + corresponding ingredients (eggs/oil/water)
 2 egg whites
 ½ cup pecans - crushed bits
 ½ cup mini marshmellows
 ½ cup chocolate chips

Directions

1

Step up your brownies to next level. This tweak will make your brownies a big hit. They will be asking for the recipe!

Prepare Brownie Mix according to directions on the box.

To a medium mixing bowl add two egg whites and beat until stiff peaks form (about 2-3 minutes). Carefully fold in Brown Sugar until incorporated.

Pour Brownie Mix into greased 9x9 inch baking pan. Top Brownie Mix with Pecans, Marshmallows, and Chocolate Chips. Spread Brown Sugar Meringue evenly over brownie layer. Bake in preheated oven at 350˚F (175˚C) for 35 minutes - (f the top starts to brown too quickly - cover loosely with aluminum foil halfway through). Remove from oven and allow to cool completely at room temperature. Enjoy!

Notes

Gooey Mud Brownies – Taste

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