1. Line crackers on ends (like dominoes) in an air-tight container.
2. In a small bowl, mix oil, dressing mix and red pepper flakes.
3. Stir until all ingredients are well mixed.
4. Continue to stir to prevent the pepper from settling on the bottom of the bowl.
5. Spoon mixture evenly over crackers, like drizzling icing on a cake.
6. Close lid tightly and flip the container over every 5 minutes for about 20 minutes. Lightly shake back and forth to make sure all the crackers are coated.
7. Store in a Ziploc bag. Will keep for about a week — if they last that long!
My son has made several different versions of this recipe, one with ranch with bacon dip, and few others that are great….
0 servings