
no-boil lasagna noodles
1 jar marinara sauce
1 cup ricotta cheese
1 ½ cups mozzarella cheese
2 cups whole spinach leaves
1 cup red, orange, or yellow bell pepper, diced (I prefer red)
¼ cup yellow onion, finely chopped
¼ cup grated parmesan
2 tbsp basil, chopped
1
Yes you make it in a crockpot! Sounds crazy but it comes out great.
Spread 1/4 cup marinara sauce on the bottom of a 5 or 6 quart slow cooker. Break lasagna noodles to fit inside, and line the bottom. Layer on 1/2 cup ricotta cheese, 1/2 cup mozzarella, 1 cup spinach, 1/2 cup bell pepper, 1/8 cup onion, and 1/2 cup marinara. Repeat. Top with one more layer of noodles and pour on remaining marinara sauce. Top with mozzarella cheese, parmesan, and basil. Cook on high for 2 hours. Enjoy!
Ingredients
no-boil lasagna noodles
1 jar marinara sauce
1 cup ricotta cheese
1 ½ cups mozzarella cheese
2 cups whole spinach leaves
1 cup red, orange, or yellow bell pepper, diced (I prefer red)
¼ cup yellow onion, finely chopped
¼ cup grated parmesan
2 tbsp basil, chopped
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