Crockpot Lasagna – Taste

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author image by marp69 | 0 Comments | January 15, 2019
Authormarp69
Rating
Yields1 Serving
 no-boil lasagna noodles
 1 jar marinara sauce
 1 cup ricotta cheese
 1 ½ cups mozzarella cheese
 2 cups whole spinach leaves
 1 cup red, orange, or yellow bell pepper, diced (I prefer red)
 ¼ cup yellow onion, finely chopped
 ¼ cup grated parmesan
 2 tbsp basil, chopped
1

Yes you make it in a crockpot! Sounds crazy but it comes out great.

Spread 1/4 cup marinara sauce on the bottom of a 5 or 6 quart slow cooker. Break lasagna noodles to fit inside, and line the bottom. Layer on 1/2 cup ricotta cheese, 1/2 cup mozzarella, 1 cup spinach, 1/2 cup bell pepper, 1/8 cup onion, and 1/2 cup marinara. Repeat. Top with one more layer of noodles and pour on remaining marinara sauce. Top with mozzarella cheese, parmesan, and basil. Cook on high for 2 hours. Enjoy!

Category,

Ingredients

 no-boil lasagna noodles
 1 jar marinara sauce
 1 cup ricotta cheese
 1 ½ cups mozzarella cheese
 2 cups whole spinach leaves
 1 cup red, orange, or yellow bell pepper, diced (I prefer red)
 ¼ cup yellow onion, finely chopped
 ¼ cup grated parmesan
 2 tbsp basil, chopped

Directions

1

Yes you make it in a crockpot! Sounds crazy but it comes out great.

Spread 1/4 cup marinara sauce on the bottom of a 5 or 6 quart slow cooker. Break lasagna noodles to fit inside, and line the bottom. Layer on 1/2 cup ricotta cheese, 1/2 cup mozzarella, 1 cup spinach, 1/2 cup bell pepper, 1/8 cup onion, and 1/2 cup marinara. Repeat. Top with one more layer of noodles and pour on remaining marinara sauce. Top with mozzarella cheese, parmesan, and basil. Cook on high for 2 hours. Enjoy!

Notes

Crockpot Lasagna – Taste
IngredientsDirections

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