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Bacon and Cheddar cheese wrapped Tater Tots – Baron

Yields8 ServingsPrep Time15 minsCook Time25 minsTotal Time40 mins

 2 cups tater tots at room temperature
 1 oz sharp cheddar cheese, sliced cut into 1/4-inch squares
 4 slices bacon, quartered
 ¼ cup brown sugar, packed
 1 tbsp chopped fresh parsley leaves
1

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
Working one at a time, wrap each tater tot and cheese square in a piece of bacon. Repeat with remaining tater tots, cheese squares and bacon pieces. Dredge each tater tot in the brown sugar, pressing to coat.
Place tater tots seam side down onto the prepared baking sheet. Place into oven and bake for 20-25 minutes, using metal tongs to turn half way through.
Serve immediately
Yield: 8 servings Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes

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