Peanut Butter Crunch – Taste

If you like Butterfinger candybars - You will love this recipe. These things are so rich…. and sooooo good!

Step 1. In a double boiler, melt together one 11oz bag of butterscotch morsels, and one cup of peanut butter. Once it’s melted and creamy, add slowly 3 cups of Rice Krispies. Stir until all mixed together. Then pour the mixture into a greased 11×13 pan. Put the pan in the freezer for at least 20 minutes before you start step 2. You want the first layer to be hard before your try to put the second layer on it.
Step2. In a double boiler, melt together one 12 oz bag of chocolate morsels, 1/2 cup of Confectioners sugar, 2 Tablespoon of Butter, and 1 TBSP of water. this won’t be creamy. Once it’s all mixed and melted, spread it as best you can on top of the first layer. It’s a little difficult to spread but just do the best you can. Put the pan back in the freezer for 20 minutes to harden.
Step 3. In a double boiler, melt together one 11oz bag of butterscotch morsels, and one cup of peanut butter. Once it’s melted and creamy, add slowly 3 cups of Rice Krispies. Stir until all mixed together. Pour it on to the top layer. Now put the pan in the refrigerator and let it chill over night.